1836 Indian Rice

Bamboo Rice (Moongil Arisi): It's a unique rice variety often grouped with millets. It's used in some regional dishes.

Our Bamboo Rice is a unique and exotic variety that stands out for its distinct flavor and texture. Harvested from the seeds of bamboo plants, this rice offers a nutty and slightly sweet taste, making it a delightful addition to your culinary repertoire. With a vibrant green color and a chewy texture, Bamboo Rice is not just a grain but an experience. Use it in pilafs, salads, or as a side dish to elevate your meals and introduce a touch of novelty to your dining table.

Black Rice, also known as Forbidden Rice, prized for its unique taste and exceptional health benefits

Our Black Kavuni Rice, also known as Karuppu Kavuni or Black Glutinous Rice, is a rare and exotic grain that stands out for its distinct appearance and exceptional nutritional benefits. Cultivated in select regions, this heirloom rice boasts a deep, ebony hue and a nutty flavor that adds a unique touch to your culinary creations. Rich in antioxidants and fiber, Black Kavuni Rice is not only a feast for the senses but also a wholesome addition to your diet. Ideal for both savory and sweet dishes, it's perfect for creating visually stunning meals, from vibrant rice bowls to decadent desserts. Elevate your dining experience with the richness and elegance of our premium Black Kavuni Rice, making every meal a celebration of flavor and nutrition.

Red Matta Rice also known as Kerala Red Rice or Rosematta Rice, is a traditional variety cherished for its unique nutty flavor and vibrant red hue.

Red Matta Rice, also known as Kerala Red Rice or Rosematta Rice, is a traditional variety cherished for its unique nutty flavor and vibrant red hue. Cultivated in the fertile soils of Kerala, this rice is rich in antioxidants and nutrients. Its distinct taste and chewy texture make it perfect for a variety of dishes, including traditional South Indian fare like sambhar rice or puliyodarai. Enjoy the wholesome goodness of Red Matta Rice as it adds both color and nutritional value to your meals, making them a true feast for the senses.

Ponni Rice named after the Ponni River in Tamil Nadu, is a popular and versatile rice variety

Ponni Rice, named after the Ponni River in Tamil Nadu, is a popular and versatile rice variety known for its fragrant aroma and soft texture. Cultivated in the fertile plains of South India, Ponni Rice is a staple in many households. With its subtle flavor, it pairs well with a variety of dishes, from spicy curries to simple dals. Whether steamed for a side dish or used in biryanis, Ponni Rice brings a delightful taste and a fluffy consistency to your table. Explore the culinary wonders of South India with the premium quality of Ponni Rice, making every meal a comforting and satisfying experience.

Basmati Rice is renowned for its exceptional fragrance, long grains, and delicate flavor

Our Basmati Rice is the epitome of culinary excellence, renowned for its exceptional fragrance, long grains, and delicate flavor. Harvested from the fertile plains of the Himalayan region, this aromatic rice variety is characterized by its slender grains that elongate upon cooking, creating a light and fluffy texture. The distinct floral and nutty aroma that emanates from the cooking pot is the hallmark of authentic Basmati Rice. Its versatility makes it a staple in a myriad of cuisines, from traditional biryanis and pilafs to exotic rice dishes. Perfectly aged to enhance its natural characteristics, our Basmati Rice promises a dining experience that transcends the ordinary. Elevate your meals with the royal touch of our premium Basmati Rice, transforming every dish into a fragrant and delectable masterpiece.