Business Type | Manufacturer, Exporter, Supplier, Trader |
Brand Name | 1836 |
Cultivation Type | Natural |
Color | Yellow |
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Preferred Buyer From
Location | Worldwide |
Product Details
Kodo Millet, or Varagu, is a nutritious and gluten-free grain. Popular in South Indian dishes like pulao, upma, and idli/dosa batter, it adds a nutty flavor and a healthful element to your meals.
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