100 Kilogram (MOQ)
Business Type | Manufacturer, Exporter, Supplier, Trader |
Cultivation Type | Natural |
Color | White |
Form | Seeds |
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Preferred Buyer From
Location | Worldwide |
Product Details
Sabudana also known as Sago Pearls, is a versatile and cherished ingredient in Indian cuisine. These small, translucent pearls are a popular choice during fasting periods
Our Sabudana, also known as Sago Pearls, is a versatile and cherished ingredient in Indian cuisine. Derived from the starchy center of the sago palm, these small, translucent pearls are a popular choice during fasting periods and are widely used in various dishes. With a unique texture that transforms when soaked, Sabudana becomes soft, chewy, and nearly translucent, making it an ideal base for puddings, snacks, and savory dishes.
Known for its quick preparation, Sabudana is a favorite in dishes like Sabudana Khichdi and Sabudana Kheer, offering a delightful blend of flavors and textures. Whether you're creating a comforting dessert or a savory fasting-friendly meal, our premium Sabudana ensures a consistent and satisfying result. Embrace the culinary versatility of Sabudana in your kitchen, turning ordinary ingredients into extraordinary dishes that are both delicious and culturally significant.Our Sabudana, also known as Sago Pearls, is a versatile and cherished ingredient in Indian cuisine. Derived from the starchy center of the sago palm, these small, translucent pearls are a popular choice during fasting periods and are widely used in various dishes. With a unique texture that transforms when soaked, Sabudana becomes soft, chewy, and nearly translucent, making it an ideal base for puddings, snacks, and savory dishes.
Known for its quick preparation, Sabudana is a favorite in dishes like Sabudana Khichdi and Sabudana Kheer, offering a delightful blend of flavors and textures. Whether you're creating a comforting dessert or a savory fasting-friendly meal, our premium Sabudana ensures a consistent and satisfying result. Embrace the culinary versatility of Sabudana in your kitchen, turning ordinary ingredients into extraordinary dishes that are both delicious and culturally significant.
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