100 Kilogram (MOQ)
Business Type | Manufacturer, Exporter, Supplier, Trader |
Brand Name | 1836 |
Cultivation Type | Natural |
Application | Used To Make Rotis,Bhakris,And Porridge |
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Preferred Buyer From
Location | Worldwide |
Product Details
Sorghum, or Jowar, is a versatile and gluten-free grain. Commonly used in the western part of India to make rotis and bhakris, it's a hearty and nutritious addition to your meals.
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